1 lb. beef sirloin steak or tenderloin
1/2 lb. fresh mushrooms, sliced or 1 can mushroom pieces
1/2 c. minced onions
2 tbsp. butter
1 can (13 3/4 oz.) beef broth
2 tbsp. ketchup
1 sm. clove garlic, minced
1 tsp. salt
3 tbsp. flour
1 c. sour cream
3 to 4 c. hot cooked noodles
Cut up the meat into very thin slices. Cook for a while and stir mushrooms and onions in butter until onions are tender and remove from pan. Brown the meat in same pan on both sides. Set aside 1/3 cup beef broth and mix remaining broth with ketchup garlic and salt. Cover and simmer in pan for 15 minutes.
Add the mushrooms and onions and bring to a boil for 1 minute and add the sour cream and heat through.
